12 March 2019
Chef Profiles

Elliot Purcell

“My mum calls me ‘Perci’ I am 32 years old soon to be 33! I am 6ft 1” and weigh the best part of 20 stone – so I am big boned and proud! Lol! I am a father of 2 beautiful children Dylan, 9 and Annabella, 3, I love them both very much like you wouldn’t believe!! I was born in St Thomas’ hospital, lived in Streatham, Thornton Heath, West Norwood in my early years. I am a South London boy born and bread and a die hard Arsenal fan. As I grew up we also lived in Tunbridge Wells, Basingstoke and now own a flat in Whyteleafe. I went to school in South Norwood, college in Selsdon, Croydon and graduated from University of Westminster. Most of my years I worked in Retail, worked in several shops and companies but my favourite was my 6 years at John Lewis where I was a section manager, however currently I am The number 2 for sales office Barnard Marcus in South Croydon with my main function is list properties to sell, but I am involved is all aspects of the business on a day to day level!”

Elliot is looking to explore and develop his own cooking and offers private in-house cooking lessons to any amateur chef who needs help in finding their way around the kitchen. If this sounds like you make sure to get in touch with Elliot, with the details below!

Connect with Elliot and discover more of his work @purcellelliot or at ehgp@icloud.com