21 May 2019
Chef Profiles

Emily Scott

Emily Scott (43) St Tudy Inn, Cornwall

Emily is the award winning chef owner of St Tudy Inn, Cornwall and was recently named in the top 100 most influential women in the hospitality industry for the second year running.

For Emily, food is all about family and friends around the table. Delicious flavours evoking memories in a similar way that listening to music does.

Emily trained in London and France and worked for three years in Burgundy. Her classical training forms the backbone of her cooking style today.

When Emily was 23 she moved to Cornwall where she successfully ran the Harbour Restaurant in Port Isaac, which she later sold to Nathan Outlaw and embarked on the massive challenge of taking the St Tudy Inn from a local pub to an award winning foodie destination.

Named best chef in the South West by Food magazine. This year St Tudy Inn was No. 24, the highest climber in Estrella’s Top 50 Gastro Pubs and has received a Michelin Bib Gourmand for the third year running. New for 2019 St Tudy Inn was runner up in GQ Magazine Food and Drink Awards, and Emily is shortlisted for *chef to watch* in the National Restaurant Awards 2019.

Connect with Emily and discover more of her work @emilyscottfood