2 July 2018
Chef Profiles

Fabio Tassari

micro cucamelons used as a garnish on a celebration cake

Senior Sous Chef, PWC. There is hardly a dish where I don’t use the fantastic produce from Nurtured in Norfolk. Almost every place that I’ve worked in I’ve used Nurtured in Norfolk, that speaks volumes of the quite brilliant and unique products they have to offer. All of the different varieties of flowers, leaves and cresses just adds the perfect finishing touch to our dishes.

Connect with Fabio and discover more of his work at @fabiotassari88