My career started by simply watering a hanging basket in a local beer garden for the owners for a bit of cash in the pocket!
I then became a kitchen porter from the age of 16 and helped in the kitchen alongside the Head Chef and the rest of the team. As time went by I studied at City College Norwich, where my career began. Working in various fine dine restaurants, hotels & pubs, I became Head Chef at the age of just 23.
Working and living in Norfolk is great for local fresh ingredients which I am spoilt for choice. Nurtured in Norfolk is one of my all time favourite suppliers and growers which I have been using for many years and always get exited to see what is next for them.
To connect with George and discover more of his work, head to his Instagram page, @chefdack
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23 November 2020 | Chef Profiles
