2 July 2018
Chef Profiles

James Wright

Hi I’m James Wright, sous chef at Season Seafood and Grill and I love to use Nurtured in Norfolk produce. Everything we use from them is packed with flavour and can really enhance some of the dishes we do at Season Seafood. We use the edible flowers, micro herbs and sometimes baby vegetables which can make a dish stand out.

Connect with James and discover more of his work at @chef_james6