I have used Nurtured in Norfolk micro herbs for a few years now and have always loved the quality and freshness that it brings to my finishing touches for my dishes. Out of my many years’ experience as a chef, I have always found that the longevity of the produce lasted longer than other brands I have used. I also love the fact that they push their knowledge and boundaries in introducing new types of micro cress’s in-line with the trends of the modern chefs.
Connect with Mark and discover more of his work at @mark_lawton2003
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23 November 2020 | Chef Profiles
