2 July 2018
Chef Profiles

Moo Jevons

I set up my company two years ago which is based in South London where I grew up. I cater weddings, parties and everything in between – private and corporate. I am also a food stylist and event planner. I care about seasonality, provenance and quality. My food is creative but comforting and always bespoke to the client’s needs.

I’ve recently been recommended to Nurtured in Norfolk and have been blown away by all the goodies I’ve recieved so far. I run a London based catering company and regularly require edible flowers and herbs for my events. The service is reliable and quality of the product is fantastic. I’m a huge fan of the selection wheels of edible flowers and micro herbs which are so beautiful and have such unique flavours and smells. There’s an enormous range of products to choose from and everything is seasonal and carefully selected. Couldn’t recommend them highly enough and I’m excited to try new products over the course of the year ahead.

Connect with Moo Jevons and discover more of her work at @moojevonscatering

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