Amaranth Edible Flowers

Amaranth Edible Flowers

Buy Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Micro Amaranth Cress too.

Taste: Amaranth edible flowers have an earthy, nutty flavour and vibrant burgundy colour.

Uses: These edible flowers are best suited for savoury dishes, but can compliment some sweet flavours as well. This edible flower is intended for raw preparations, specifically as a garnish, to add a punch of colour. Often, Amaranth edible flowers are used on larger celebration cakes, with a selection of other edible flowers. Including flowers such as roses, violas, pansies and more. They are the showstopper piece when in use alongside these other edible flowers due to their size and colour. For instance, in an arrangement the Amaranth works well when pressed into and wrapped around buttercream cakes. The seeds of the flower can also be dried. Gardener's Path suggests once the seeds are dried, these can be cooked and eaten like porridge, or ground into flour.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Amaranth Edible Flowers


Call Now Button