Amaranth Edible Leaves (Tricolor)

Amaranth Edible Leaves (Tricolor)

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Chinese Passion Amaranth leaves, edible flowers and Micro Red Amaranth too.

Taste: Amaranthus Tricolor edible leaves are extremely rich in vitamins and nutrients. As a vegetable, the taste is very similar to spinach, if not a bit heartier in texture and flavour.

Uses: Variegated Amaranth edible leaves are also known as Amaranthus Tricolour. Use it raw, sautéed, steamed, or braised in a range of recipes. A common use of this edible leaf is within stir-fries, soups and as a fresh bed in salads. When cooked, Amaranth leaves will release an its colour, making it an interesting ingredient for your culinary creations. The amaranth Tricolor edible leaves are often cooked with garlic and stir fried with water to make it into a vegetable soup. In addition, this edible leaf is an ideal leafy bed for vibrant meat and seafood entrees and main meals. As well as the perfect accompaniment to sweet desserts and cocktails. Whenever a recipe calls for spinach, Variegated Amaranth leaves are a great substitute, this is due to their likeness in flavour.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Amaranth Edible Leaves (Tricolor)


Out of stock

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