Taste: Red Amaranth has a mild earthy flavour that is reminiscent of a beet with a delicate sweet grassy finish.
Uses: Micro Red Amaranth has an earthy mild flavour that is best suited for savoury dishes, but can complement some sweet flavours as well. It is intended for raw preparations, specifically as a garnish, to add a punch of red colour.
Health Benefits: Red Amaranth is rich in vitamin C, carotenoids, vitamin K, and vitamin E.
- May Contain Celery/Mustard
- Country Of Origin
- United Kingdom, Israel, South Africa
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated