
Buy Powdered Herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.
Did you know? You can also shop Fresh Bay Leaf.
£7.37
Bay Leaf dusting powder can be used in a variety of ways. Use the powder as a garnish or dust on a plate for decoration. In addition, the ground Bay Leaf powder can be puréed into soups and sauces. The dried herb complements a lot of ingredients, including basil, cardamom and fennel. Furthermore, pair with fish dishes and tomatoes to bring out the herby aromas and flavours. This powdered herb can also be used to add a slight minty flavour and aroma to a range of different culinary creations.
Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)
1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)
24-48 hr Delivery (Mon-Thurs Despatch) – £8.80
Next Day Delivery (Mon-Thurs Despatch) – £11.50
Saturday Delivery – £18.70
Zone 2 – Highlands & Island of Scotland
1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)
24-48 hr Delivery (Mon-Thurs Despatch) – £18.50
Zone 3 – Northern Ireland
1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)
24-48 hr DHL Delivery – £25.80
This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.
We also have a blog available to read. It contains examples of our customers cakes, their sizes and how many packets of pressed edible flowers that they used to decorate it. Click HERE to view it.
Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.
If you need a specific colour or size, please get in contact with us. Please allow 1-2 days for any large bespoke orders to be processed.
Contact us if you have more questions about our products or delivery
01362 760760 info@nurturedinnorfolk.co.uk Get in touch