Bronze Fennel Edible Leaves

Bronze Fennel Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Pressed Bronze Fennel edible leaves too.

Taste: Bronze Fennel edible leaves are aromatic have the well known sweet, fennel-like taste that has notes of liquorice and anise. Sweet yet powerful anise-like aromatics and flavours, with mint and citrus undertones.

Uses: Bronze Fennel edible leaves are often in used a variety of baked goods, such as breads and biscuits. They also pair well with other baby vegetables like carrots, beetroots and turnips. In addition, the edible leaves can be boiled and made into an herbal tea. As well as an excellent addition to drinks, in a fresh-tasting infusion or mixed with gin. Try the leaves steamed or grilled, and pair with meats such as fish, pork and poultry. They delicate leaves make for an attractive garnish for green and grain salads, pasta and rise dishes. Fennel edible leaves can be eaten in a variety of ways. Try them as a garnish, caramelised or pureed into soups and sauces. They compliment a lot of ingredients, including leeks, garlic and root vegetables. Also, artichokes, tomatoes and cheese.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Bronze Fennel Edible Leaves


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