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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Butterfly Sorrel Edible Flowers (Oxalis)

Butterfly Sorrel Edible Flowers (Oxalis)

Buy fresh Butterfly Sorrel Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can get Micro Cress and larger Leaves as well as edible flowers.

Taste: Also known as wood-sorrel, these delicate edible flowers are easy to recognise because of their sour taste. They offer a crisp and delicate texture, with a lemon-like taste and subtle sweet undertones.

Uses: Butterfly sorrel flowers are utilised as a colourful garnish for both sweet and savoury dishes. The flowers pair well with many dishes including seafood, pork and poultry. They can also be used to make cocktails, combine with honey or crush with sugar. The petals can also be removed individually and placed as a topping on cupcakes or tarts.

Health Benefits: Rich in vitamin A, C and K, butterfly sorrel flowers are completely edible. Used as an alternative to medicine, this plant is known to be good for healing wounds, reduce swelling and to improve appetite. Oxalis contains oxalic acid, which is a naturally occurring organic acid that gives the plant its sour flavour. It is important to note that sorrel is best consumed in moderation.

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Best for Collection
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Butterfly Sorrel Edible Flowers (Oxalis)


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