Butterfly Sorrel Edible Leaves (Oxalis)

Butterfly Sorrel Edible Leaves (Oxalis)

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Micro Oxalis Wood Sorrel and Edible Flowers too.

Taste: Our Butterfly Sorrel comes in a variety of colours including red, red & green and green. The leaves are crisp and delicate. The flavour offers an acidic, tart and sour lemon taste, with a subtly sweet undertone.

Uses: Butterfly Sorrel edible leaves have a tangy and sour flavour well suited for fresh culinary preparations. Showcase the edible leaves shape, colour and taste in a variety of sweet and savoury foods. Butterfly sorrel leaves can be added to green and grain salads, layered in fruit bowls or combined with other greens to be used as a bed for seafood. The leaves can be lightly cooked, similarly to spinach. But be careful the delicate leaves will wilt quickly and lose their vibrant colouring. The leaves can also be removed individually and delicately placed on an angle to top cupcakes, cakes and other desserts. Its colour offers contrast and a bright lemony flavour to plates when used as garnish and compliments fish and vegetable dishes. The sharp lemon flavour compliments other ingredients such as cherries, raspberries, salad greens and goat cheese. Also pair with seafood such as shellfish and fish.

Health Benefits: -

Green, Red
May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Butterfly Sorrel Edible Leaves (Oxalis)


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