Chives Bunched Herb (Allium)

Chives Bunched Herb (Allium)

Buy Herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Chive Edible Flowers and Micro Herbs too.

Taste: Bunched Chives have a mild onion-y flavour that doesn’t tend to leave a long aftertaste. They have a taste that is very similar to our Baby Leeks, but are much more mild than regular red onions.

Uses: As both a garnish and as an aromatic herb. Typically, Bunched Chives are added at the end of the cooking process because they lose flavour when heated. They pair well with other aromatic bunched herbs, such as parsley, tarragon, and chervil. Add them chopped to potato dishes, quiches, scrambled eggs, or a bagel with smoked salmon and cream cheese. Give butter a hint of flavour by adding Chives and use it on baked potatoes, steaks or use it as a rub for chicken. This herb pairs best with savoury dishes. Did you know that this herb is found in cuisines across the world including French and Swedish. Alternatively Chives are served with quark in Poland and Germany. This versatile herb can be paired with many culinary creations.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
100g, 50g

Chives Bunched Herb (Allium)


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