Dahlia Dried Edible Flowers

Dahlia Dried Edible Flowers

Buy Dried Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Fresh Dahlias¬†too.  

Taste: Dahlia dried edible flowers offer a floral, sweet pea scent and has quite a crunchy texture. These edible flowers have a grassy taste with hints of chestnut, asparagus and carries a slight bitterness. When dried, the Dahlias taste is mild, so when used as a decorative piece the petals won't take a toll on the flavour of the bake.

Uses: Dahlia dried edible flowers are mostly used for a decorative garnish for cakes, pastries and tarts. Press the petals into cookies and biscuits for a unique decorative touch. Specialty Produce suggest to serve dried Dahlia alongside cheese or desserts as a floral addition. Furthermore, Dahlia dried petals can be sprinkled over a variety of culinary creations. Separate the petals and use as a garnish to brighten green salads, or to add a pop a colour to cakes and cocktails. Alternatively, use these dried flowers purely for decoration, add them to buttercream cakes for that beautiful floral finished look. Create an entire edible arrangement on your cakes using other preserved flowers from our edible range.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Dahlia Dried Edible Flowers


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