Geranium Edible Leaves

Geranium Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Geranium edible flowers too.

Taste: Geranium edible leaves vary in taste, shape and texture depending upon the variety. The plants scent is excreted from the oils in the leaves. These edible leaves come in a variety of flavours including Furney Mint, Orange, Rose, Nutmeg and many more. Be sure to chose the taste of your edible leaves with your dish in mind, as the pairing must be perfect for the leaf to reach its potential. When using these edible leaves decoratively, their fragrance can add a fun twist to any cake or food course.

Uses: In the kitchen flavoured Geranium edible leaves are used to infuse into sugars, teas, vinegars, simple syrups, baked goods and jellies. When making jam at home, add a sprinkle of Rose Geranium to naturally sweeten the creation. Similarly use the Geranium edible leaves in tea fusions for added sweetness and flavour. In more traditional recipes the Rose Geranium is a popular ingredient in pound cake. They're placed at the bottom when baked, to leave their floral touch and then added decoratively.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated
Furney Mint, Islington Mint, Apple, Citrus, Nutmeg, Orange, Rose

Geranium Edible Leaves


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