Kaffir Lime Pressed Edible Leaves

Kaffir Lime Pressed Edible Leaves

Buy Pressed Kaffir Lime Leaves edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Kaffir Lime Leaves botanical name is Citrus Hystrix. You can also shop Fresh Kaffir Lime Leaves on our website.

Taste: These pressed lime leaves are also known as makrut lim, thai lime leaves and Bai Ma Grood. Their taste is Mild and delicate sweet, citrus flavour. The Kaffir leaf taste is milder in it's pressed form in comparison to fresh.

Uses: Kaffir lime leaves pressed are used across asian cuisine, widely used in Thai cuisine for dishes such as tom yum. In Vietnamese cuisine they add fragrance to chicken dishes. But alternatively can be used to infuse flavour into desserts, ice creams and sorbets. They can also be used to garnish cakes, desserts and drinks. When used on desserts particularly cake the Kaffir leaves could be used to give the cake a natural aesthetic, a trend that's currently very popular with cake bakers.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature

Kaffir Lime Pressed Edible Leaves


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