Lavender Edible Flowers

Lavender Edible Flowers

Buy Dried Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Dried, Pressed and Dried Lavender Petals too.

Taste: Lavender edible flowers are part of the mint family and are also known as English Lavendula. This edible flower has a sweet, floral and citrusy scent and is said by Specialty Produce to have hints of balsamic. The flowers fragrance is best released when the plant is crushed or brushed against.

Uses: Lavender edible flowers are often used as a herb, try adding this fresh purple flower to sweet and savoury dishes to enhance the flavour. Use Lavender edible flowers to garnish cocktails, sorbets or salads. Even add edible flowers to shortbread for a twist on the traditional recipe. Flowers are a great addition when crushed or chopped for marinades, buttercream and sauces. Infuse vegetable stock with lavender to create a tasty sauce for duck, chicken or lamb. In addition, also try them steeped in a hot tea. As a rule, Lavendula can be used very similarly to fresh bunched rosemary, in many recipes like meat seasoning and hot baked breads.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Shelf Life
5 Days
Keep Refrigerated

Lavender Edible Flowers


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