Mizuna Micro Cress

Mizuna Micro Cress

Buy fresh Mizuna micro cress from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.  

Taste: The micro leaves are a pale green colour and possess a crisp and succulent texture. Mizuna micro cress is mild and tangy, and can be described as bitter-sweet. It also has subtle notes of pepper and mustard and can be characterised as spicy, with a subtle earthiness.

Uses: This micro green is best used as a raw garnish for savoury dishes. If using on a hot dish, it is best to use Mizuna as a garnish right at the end, to ensure the micro cress doesn't wilt. Alternatively, Mizuna can be used in salads. It is popular to mix Mizuna with other sharp salad leaves. Or, try sprinkling over soups and stews, cheese platters, roasted meats, pasta or risotto. Furthermore, as a Japanese mustard cress, this micro green is very popular in Asian cuisine. The greens can be used to garnish sushi, steamed rice and Asian vegetable side dishes. Known for it's peppery taste this snappy taste of the micro cress also works well when sprinkled on canapés.

Health Benefits: -

Contains: Mustard, May Contain: Celery
Country Of Origin
United Kingdom, Israel
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Mizuna Micro Cress


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