Par-Cel Micro Cress

Par-Cel Micro Cress

Buy fresh Par-Cel micro cress from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: Also known as Leaf Celery, Parc-Cel micro cress has strong flavours. These are sharp and refreshing and incredibly reminiscent of Celery.

Uses: Par-Cel is best used for raw preparations. It is most commonly used as a garnish on savoury dishes. It can be used as an attractive garnish for any dish where celery or parsley are the main flavours. For example, it is a great garnish for celery soup. Or, it may be used as a garnish for meat, cheese, and crudité platters. The refreshing and attractive little leaves will brighten up sandwiches, salads and stir fries too. If using on stir fries, it is recommended that Par-Cel micro cress is added right at the end of cooking, to avoid the microgreen wilting. With flavours reminiscent of Celery, Par-Cel will compliment ingredients such as halibut, tuna, and crab. As well as cheese, lemon, eggs, onion, and bacon. Just like many other micro cresses, Par-Cel works nicely when used with other mature herbs. For example, it can be used with Tarragon, Parsley, Chives, and Sage.

Health Benefits: -

Contains: Celery, May Contain: Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Par-Cel Micro Cress


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