Taste: Parsley has a fresh, green aroma and flavour that is a combination of citrus, clove, and nutmeg, creating a unique taste.
Uses: Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavour. Parsley adds a fresh flavour to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish.
Health Benefits: Parsley is a good source of minerals such as iron, potassium, calcium and is high in antioxidants such as vitamin A and vitamin C.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated