Radish Daikon Micro Cress

Radish Daikon Micro Cress

Buy fresh Radish Daikon micro cress from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Crimson and Pink Stem Radish micro cress online.

Taste: Daikon Radish cress has smooth heart-shaped leaves. These leaves are juicy and crisp. The flavour of the micro cress itself is bold and vibrant. It starts with a refreshing and grassy flavour, then finishes with a lingering peppery heat.

Uses: This microgreen is known for it's heart shaped leaves. In addition to this it's also known for it's feature in Japanese cuisine. Do be careful with this microgreen as like others if exposed to high heat for a prolonged period of time, Daikon Radish will wilt. It is therefore best to be used as a garnish, sprinkled on dishes at the last moment. Daikon Radish is best used for savoury preparations. The micro cress can be added to sandwiches and salads to give a spicy kick. Alternatively, it can be used to garnish dishes including curries, Pad Thai, and sweet and sour. It pairs particularly well with peppers, carrots, eggplant, seafood, beef and poultry. Koppertcress suggests pairing this microgreen with tuna, salmon and mackeral.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Radish Daikon Micro Cress


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