Salicornia Sea Veg (Samphire)

Salicornia Sea Veg (Samphire)

Buy Sea Vegetables from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop our Sea Veg Selection Wheel too.

Taste: Bright green Salicornia Sea Veg are mostly found growing in dense bunches along the coastal waters and even inland along the banks of salt marshes. Samphire is crisp and crunchy with an overpowering salty taste. If cooked, the flavour turns much more mild.

Uses: Salicornia sea veg is best when served either raw or lightly blanched. Try adding Samphire raw to green, grain or pasta salads. In addition, if you lightly blanch Salicornia and pickle them, this will preserve and enhance the salty flavour. Specialty Produce suggests to use Sea Beans in stir-frys or lightly sauté with garlic and lemon for a simple side dish. Add Sea Vegetables to a variety of seafoods to intensify the salty aroma and taste. Salicornia pairs well with seafood such as fish, crab and smoked salmon. Furthermore, pair pickled Samphire with rich cheeses and meats such as ham or salami. Our Sea Vegetables are the perfect addition to any appetisers, canapés or main meals.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Salicornia Sea Veg (Samphire)


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