Sunflower Shoots

Sunflower Shoots

Did you know? Helianthus Annuus is the Botanical name for Sunflower Shoots.

Taste: Refreshing crunch and a slightly nutty flavour with slight hints of lemon.

Uses: Sunflower shoots are perfect for adding flavour and crunch to a variety of different preparations. They can be added to sandwiches, wraps and quesadillas to add texture and moisture. As well as in sushi or salad rolls, atop soups or stir-fried noodles. You can even add them to green, grain and stacked salads or puree into fresh juices and smoothies for a nutritional boost.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Sunflower Shoots


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