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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

Wild Garlic Edible Flowers

Wild Garlic Edible Flowers

Buy fresh Wild Garlic edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: The flavour of the Wild Garlic edible flowers tends to be more distinct than the leaf, although not overpowering. They possess a sweeter flavour with a peppery bite, and a subtle texture.

Uses: Wild Garlic flowers are great for use on savoury dishes. They can be used on hot and cold dishes, including soups and salads. They are best used to liven up canapés and savoury starters and mains. The vibrant pink adds show stopping colour to savoury courses, whilst the white Garlic flowers add subtle elegance. Their flavour compliments meat dishes, grilled vegetables, omelettes and stir fries. Although, Wild Garlic can be used for more than its decorative purposes. It can also be used to flavour butters, pestos and mayonnaise.

Health Benefits: Wild Garlic flowers are part of the Allium species and have a range of health benefits. Research has shown that the edible flowers have strong antioxidant properties, which are needed for maintaining a healthy immune system. Wild Garlic flowers have also been said to aid in digestion and help to fight off colds.

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Wild Garlic Edible Flowers


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