28 August 2020
Chef Profiles

Salters Events

Salters Events is a husband and wife team, Ian and Robyn, with over 40 years combined experience in restaurants and catering.

We provide fine dining home deliveries, private dining, event catering and pop up supper clubs (social distancing permitting), as well as bespoke cakes and cupcakes, serving South East London and Kent.

We like to create the menu to suit the event and occasion. Sometimes it may be a family celebration, a fine dining supper club or a dinner party in your own home. Equally, all our cakes and cupcakes are bespoke designs for any occasion.

We take pride in the quality of our food. Every dish or cake created has a little piece of us in it (not literally!). That means our suppliers are equally important to us. It takes time to find a great supplier and build a relationship with them. Their ethics and passion for the products really effect the final finish of our dishes.

When we visited Nurtured in Norfolk this summer, we were in for a real treat. Taking time out of their busy day to give us a full tour of the facilities and tasting of some of the great products available, was something that sets them apart. They were even happy to have the #LittlestSalterChef touring with us! It was amazing to see the variety of edible plants growing. Some of which we didn’t even realise you could eat! It’s companies like this that we love to work with. They know and care about their products like we do.


To connect with Salters Events, follow them on Instagram, or head to their website.