2 July 2018
Chef Profiles

Sam Taylor

I am currently head chef at The Village Maid in Lound, I have used nurtured in Norfolk for the past few years for many different dishes, they always add colour and flavour. Many dishes need a nice finishing touch and they micro herbs, flowers and shoots the provide are second to none. Using accent fresh to get them I can always get whatever I feel a dish needs to finish it off and make it complete.

Connect with Sam and discover more of his work at @chefsamtaylor