Seasonal recipes & plating ideas
Explore new ideas, ingredients, and creative moments designed to feel light, considered and quietly inspiring.
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Valentine’s and Galentine’s are moments worth marking. To celebrate, we’ve designed a colour palette incorporating our edible flowers – perfect for decorating your Valentine’s Day creations. These include soft, balanced tones that feel romantic without being overdone.
💡 Tip: Select a single shade for a clean, modern finish, or combine tones for a softer Valentine’s or Galentine’s look.
The palette:
Creamy white: Viola, Alyssum, Pansies
Blush pink: Pansies, Snapdragon, Carnations, Mimulus, Verbena
Butter yellow: Mimulus, Snapdragon, Paradise
Soft red: Carnations, Roses, Verbena
Mother’s Day is about small, thoughtful gestures – shared bakes, beautifully set tables and moments that feel considered rather than overdone.
This season, primulas are at their best. Grown here in our Norfolk warehouse, they bring soft colour and natural charm to cakes, desserts and plates, making them a perfect choice for Mother’s Day celebrations that feel warm, seasonal and full of care.
Whether you’re baking for someone special, creating a menu moment, or styling something to be shared, primulas offer a gentle way to mark the occasion.
As menus move away from winter heaviness, chefs are returning to lighter touches and considered garnishes. Microgreens, baby vegetables and herb oils offer freshness without distraction, bringing clarity and intention to the plate.
These are ingredients chosen to support the dish, not compete with it – designed for menus that feel current, restrained and confident.
Inspo ideas:
-Finish savoury plates with microgreens chosen for flavour as much as form
– Use herb oils sparingly to add movement, colour and depth
– Let seasonal vegetables and clean plating do the talking
From independent cafés to social feeds, matcha continues to lead the way – valued as much for how it looks as how it’s enjoyed. Edible flowers offer a natural way to finish these drinks with colour and intention.
An on-trend detail that feels effortless, modern and right for this season.
Inspo ideas:
– Keep it minimal with a single bloom on foam
– Pair florals with matcha, coffee or iced drinks
– Style drinks with today’s café aesthetic in mind
Seasonal soups offer the perfect base for herb oils to shine. Simple, warming bowls become something more refined with a gentle drizzle – adding colour, aroma and depth without heaviness.
At this time of year, soups are lighter, cleaner and more considered. A well-chosen herb oil brings freshness to puréed vegetables and seasonal broths, transforming familiar dishes with a single, intentional finish.
Inspo ideas:
– Finish vegetable soups with a soft swirl or brush of herb oil
– Use oil to add contrast and movement, not overwhelm
– Keep bowls, colours and flavours simple
Floral sheet cakes are having a moment – relaxed, generous and designed to be shared. Less formal than a tiered cake, but just as thoughtful, these bakes are perfect for Mother’s Day, spring gatherings and modern celebrations that favour ease over excess.
Inspo ideas:
– Decorate with pressed edible flowers for a clean, modern look
– Perfect for Mother’s Day, Galentine’s and spring celebrations
– Use a single colour palette for a calm, cohesive finish
As menus are refreshed and cooking becomes more ingredient-led, sea vegetables naturally come back into focus. Subtle in flavour yet full of character, they offer a simple way to add depth, texture and a coastal note to lighter plates and broths.
Head over to our blog to find out everything you need to know!
The beginning of the year is the time for imagining. Colour palettes are explored, styles refined and details considered – long before the celebrations themselves.
Edible flowers offer a subtle, natural way to finish wedding cakes, adding colour and texture without overpowering the design. Used with restraint, they sit beautifully within modern cakes that value balance, softness and intention.
From pressed flowers set into buttercream to fresh blooms placed on the day, this is a moment to gather ideas and see what feels right.
Early conversations allow space to plan thoughtfully for your next wedding cake. Discussing ideas ahead of time helps align colour, style and seasonal availability – ensuring edible flowers are chosen with intention.
Whether designs are still forming or already taking shape, this is simply a place to start the conversation.
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