Halloween doesn’t have to mean cobweb cupcakes and bright orange icing. This year, we’re embracing eerie elegance – moody colours, dramatic florals, and a little kitchen magic.
At Nurtured in Norfolk, we’re celebrating the darker side of nature – from jet-black violas and deep purple pansies to fresh herbs that add an enchanting edge to autumn dishes and cocktails.
Black and purple edible flowers are your secret weapon this season. They add instant depth and sophistication to any dish – whether you’re plating up a rich chocolate dessert or roasting autumn vegetables.
Try black violas for bold contrast or deep purple pansies for a softer, mysterious touch. Pair them with beetroot, squash, or dark chocolate for a truly seasonal finish.
🪄 Chef’s tip: Layer your garnishes on dark plates for that moody, candlelit look.
Comfort food, but make it seasonal.
Rich, comforting and autumn in every bite. Pumpkin is the star of October, and when paired with fresh sage it makes the ultimate autumnal dish.
Ingredients:
Method:
🍽️ Perfect as a seasonal main or as part of a tasting menu.
Toffee apples with a botanical twist.
Halloween desserts can be both spooky and sophisticated.
Try these floral ideas:
Each flower adds natural beauty and a delicate flavour – a far cry from artificial colours and sprinkles.
A hauntingly beautiful cocktail.
Every good Halloween menu needs a showstopper drink. Try this crimson-toned creation:
Makes 2 servings
Ingredients:
Method:
IMPORTANT NOTE: If you want a spooky photo, use a little dry ice in your drink – but never use dry ice in a beverage that is meant to be consumed.
*Recipe from drinkingwithchickens.com
Ready to create your own Halloween magic?
Explore our range of edible flowers, fresh herbs, and microgreens – all grown in Norfolk and perfect for autumn menus, desserts, and cocktails.
