Sage Bunched Herb (Salvia)

Sage Bunched Herb (Salvia)

Buy fresh SageĀ bunched herb from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Salvia Officinalis is the Latin name for the herb, Sage.  

Taste: Strongly aromatic with an intense herbaceous flavour, Sage should be used sparingly. Often described as having an earthy taste. This herb is more flavourful than in its dried form. This quality herb when paired correctly gives to be an amazing pairing for many dishes.

Uses: This bunched herb is known as culinary sage, kitchen sage, true sage, garden sage. This isn't a herb to taste raw due to it's cottony texture, best served cooked in a variety of dishes. It works well when combined with other herbs and complements a variety of foods. The strong aromatic flavours of Salvia Officinalis means it pairs well with meats, such as pork, sausage, and lamb as well as poultry or soft cheeses. Sage add to stocks or soups to enhance their flavour. You may know this herb best for it's use in traditional stuffing flavouring for a roast dinner. Alternatively you can find sage being used in Chinese herbal teas.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
50g Bunched, 100g Bunched

Sage Bunched Herb (Salvia)



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