2 July 2018
Chef Profiles

William Horne

From studying catering for 2 years at┬áCity College Norwich, working in Hunworth Bell and Corrigan’s Mayfair in London, the one thing that I’ve learnt is that the key to goof food is ocal produce. Nothing stands out to customers more than seeing local food, or companies on the menu, be it meat suppliers, fruit and vegetables, or suppliers like Nurtured in Norfolk! Nurtured in Norfolk showcases the importance of attention to fetail by supplying the best herbs, micro herbs and flowers that don’t just finish but make a dish!

Connect with William and discover more of his at @chef__will