24 April 2024 | Blog
20 March 2024
Blog
Top Herbs To Use This Easter
As Easter 2024 approaches, it’s time to infuse your dishes with the vibrant flavours of the season.
While chocolate eggs and colourful decorations steal the spotlight, don’t forget about the culinary magic that fresh herbs can bring to your Easter feast.
Read on to find out what products we have to offer this Easter!
Rosemary Herb
One of the most versatile herbs in the culinary world, rosemary boasts a robust flavour profile that pairs beautifully with a variety of Easter dishes. Its pine-like aroma and earthy taste make it a perfect complement to roasted lamb, a traditional centrepiece for many Easter celebrations. Simply rub lamb with olive oil, minced garlic, and chopped rosemary before roasting for a dish that is both aromatic and flavourful. Rosemary can also be used to enhance roasted vegetables, such as potatoes or carrots, adding depth and complexity to these side dishes. Beyond savoury dishes, rosemary can also lend its distinct flavour to sweet treats. Consider infusing honey with rosemary to create a fragrant drizzle for desserts like cakes or cookies. The combination of sweet and savoury notes will delight your taste buds and add a sophisticated touch to your Easter spread.
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Mint
With its bright green leaves and refreshing flavour, mint is a quintessential herb for Easter festivities. Whether used as a garnish or incorporated into dishes, mint adds a burst of freshness that enlivens the palate. For a classic Easter cocktail, muddle fresh mint leaves with sugar and lime juice, then top with sparkling water or your favourite spirit for a refreshing beverage that celebrates the season. Mint also pairs well with lamb, offering a cool contrast to its rich and savoury flavours. Create a mint pesto by blending fresh mint leaves with garlic, pine nuts, parmesan cheese, and olive oil. This vibrant sauce can be drizzled over grilled lamb chops or used as a dipping sauce for roasted leg of lamb, infusing each bite with bright, herbaceous notes.
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Thyme
Best known for its delicate leaves and subtle aroma, thyme adds a touch of elegance to any Easter dish. Its earthy and slightly floral flavour enhances the natural taste of ingredients without overpowering them, making it a versatile herb for both sweet and savoury preparations. Use fresh thyme sprigs to infuse flavour into sauces, marinades, or soups, imparting a depth of flavour that will leave your guests impressed. Thyme is particularly well-suited for roasted poultry, such as chicken or turkey, adding a layer of complexity to these classic Easter entrees. Create a herb-infused butter by mixing softened butter with minced thyme leaves, garlic, and lemon zest. Rub the butter under the skin of the poultry before roasting to ensure that every bite is infused with the herbaceous goodness of thyme.
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Parsley
This versatile herb is often used as a garnish, and its fresh, vibrant flavour means it deserves a place on your Easter table. Its mild taste and crisp texture can be utilised in a wide range of dishes, from salads to sauces. For a simple yet elegant appetizer, combine chopped parsley with minced garlic, lemon zest, and olive oil to create a vibrant gremolata. This zesty condiment can be sprinkled over grilled vegetables or seafood, adding a burst of freshness to each bite.
Parsley also shines in traditional Easter dishes such as devilled eggs or potato salad, where its bright green colour and clean flavour enhances the overall presentation. For classic recipes, consider incorporating chopped parsley into the filling for devilled eggs or mixing it into creamy potato salad for a pop of colour and flavour.
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We hope that this blog has given you some inspiration on a few of the fresh herbs that you can incorporate into your Easter lunch. Whether infusing roasted meats with the earthy notes of rosemary or adding a refreshing twist to cocktails with mint, these versatile herbs are essential ingredients for celebrating the season. So, embrace the flavours of spring and let these aromatic herbs take centre stage in your Easter cooking, creating memorable dishes that delight the senses and leave guests craving more.
