Rosemary Bunched Herb

Rosemary Bunched Herb

Buy fresh Rosemary bunched herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? The Latin name for Rosemary herb is Rosmarinus Officinalis.

Taste: A little goes along way with this herb. As it's fragrant and very pungent, with a bitter, astringent, pine-like taste. Be sure to pair this herb correctly to help it reach it's full potential.

Uses: Rosemary has a wide variety of uses. It is a potent herb, and should be used sparingly. However in culinary applications, it does pair well with other herbs such as oregano or garlic. The most common use for this herb is seasoning meats such as pork, lamb and chicken. But being a versatile herb it can also be chopped then go into biscuits and other sweet bakes. Traditionally this herb is used on Focaccia an Italian flatbread baked in an oil coating. Alternatively use this herb to make Rosemary salt which can be used on a number of dishes for a unique seasoning. Or, if you have a sweet tooth try making rosemary honey, jam or sugar.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
50g Bunched, 100g Bunched

Rosemary Bunched Herb



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