From the delicate fragrance of rose powder to the strong aroma of thyme powder, each dust brings a unique character to the table, allowing chefs and home cooks alike to unleash their creativity and tantalise taste buds.
Read on to find out a little bit more about the individual flavours that we have available:
Samphire Herb Dust
Samphire Powder
Getting off to a powerful start, our samphire dust brings the essence of the sea to your culinary creations. Samphire boasts a briny flavour that evokes the spirit of the ocean. Its unique profile works beautifully with seafood dishes, salads, and savoury snacks. Alternatively, try adding our samphire dust into butters or spreads to give a salty and refreshing taste.
Shop Samphire Dust HERE
Rose Flower Dust
Rose Powder
Delicate and enchanting, rose powder has a perfume-like aroma with a vibrant colour. With its floral notes and romantic allure, it adds a touch of elegance to desserts, beverages, and savoury dishes. Sprinkle rose dust over fresh fruit salads, yogurt parfaits, or chocolate truffles to add a subtle, yet captivating floral note.
Shop Rose Powder HERE
Apple Marigold Dusting Powder
Apple Marigold Powder
A fusion of fruity sweetness and vibrant peppermint flavours, apple marigold can be used to add flavour or simply as a decoration. Try adding this herb dust to your favourite bake or culinary creation to give a sprinkle of colour, or to make your dish photo ready. In addition, it has been noted that this ground herb is best used on chilled desserts that demand a sharp effervescent quality.
Shop Apple Marigold Powder HERE
Stuffing with bay leaf powder from Terry Balme
Bay Leaf Powder
Infused with the earthy aroma and rich flavour of bay leaves, this powder adds depth and complexity to make it a prized ingredient in soups, stews, and sauces. Dust it over roasted meats and vegetables for a touch of rustic charm or infuse it into olive oil for a flavourful marinade. This dried herb complements various ingredients, including basil, cardamom and fennel.
Shop Bay Leaf Powder HERE
Lemon Balm Powder
Lemon Balm Powder
With its bright citrus aroma and invigorating taste, lemon balm powder enlivens the senses and revitalises the palate. Whether stirred into teas, sprinkled over salads, or infused into salads, its zesty charm adds a burst of sunshine to every culinary creation.
Shop Lemon Balm Powder HERE
Lemon Verbena Dusting Powder
Lemon Verbena Dust
Renowned for its invigorating aroma and citrusy flavour, lemon verbena dust embodies delight in every sprinkle. Its bright, lemony notes add a refreshing twist to desserts, beverages, and savoury dishes alike. Dust it over summer fruit salads for a burst of freshness or stir it into sorbets and granitas for a tangy kick.
Shop Lemon Verbena Dust HERE
Fennel Dusting Powder
Fennel Herb Dust
With its distinctive aroma and liquorice-like flavour, fennel dust releases sophistication and culinary finesse. Sprinkle fennel powder over seafood dishes for a burst of freshness or stir into biscuit dough for a hint of herbal elegance. Fennel dust celebrates the essence of anise-inspired flavours.
Shop Fennel Powder HERE
Lovage Herb Dust
Lovage Herb Powder
With its robust flavour and aromatic depth, lovage herb powder exudes elegance and earthy charm in every sprinkle. This herb dust adds a savoury richness to soups, sauces and stews. Stir into mashed potatoes for a hint of herbal sophistication or sprinkle over grilled vegetables for a touch of freshness. Why not try something new and incorporate lovage herb dust into homemade pasta dough for a herbaceous twist?! This is sure to go down a storm at dinner time!
Shop Lovage Dust HERE
Oregano Herb
Oregano Dust
With its robust flavour and aromatic intensity, oregano dust is frequently described as having a pungent taste. Dust over tomato sauces for a burst of herbal freshness or stir it into marinades for a hint of savoury complexity. Combine oregano dust with olive oil or vinegar to create infused oils or dressings. Let the flavours meld and use to marinate meats, dress salads, or drizzle over grilled vegetables.
Shop Oregano Dust HERE
Basil Herb Dusting Powder
Basil Herb Powder
The flavour of our basil dusting powder is very subtle, with peppery undertones. It is a versatile addition to pizzas, pastas, and salads. Dust it over caprese salads for a burst of freshness or stir it into pasta sauces for a hint of herbal sophistication. Basil herb dust can be baked into breads and crackers and is perfect for adding something unique to your culinary experience.
Shop Basil Dust HERE
Roasted Chestnuts, smoked bacon, mushroom, bayleaf & rosemary powder from Stuart Collins
Rosemary Herb Powder
Rosemary, with its robust flavour and fragrant leaves, is a beloved herb in kitchens around the world. Our rosemary dust captures the essence of this versatile herb, offering a convenient way to infuse dishes with its savoury goodness. Sprinkle over roasted meats, add it to bread dough, or use it to season vegetables. Alternatively, sprinkle rosemary dust over freshly cooked french fries or roasted potatoes for a burst of delicious flavour. The herbaceous notes of rosemary complement the richness of potatoes, making them a perfect pairing for any meal.
Shop Rosemary Dust HERE
Peppermint herb
Peppermint Dust
Known for its cooling properties and refreshing flavour, peppermint dust embodies a fresh taste in every sprinkle. Its invigorating aroma and crisp, minty notes make it a delightful addition to desserts, beverages, and savoury dishes alike. Dust it all over chocolate desserts for a burst of freshness or stir it into cocktails for a hint of added flavour.
Shop Peppermint Dust HERE
Shiso Dust
Shiso powder has a mild aroma, with hints of basil and mint with a mildly spicy aftertaste. It can be used to add a salty effect on a variety of savoury dishes. Sprinkle shiso powder over sushi rolls or sashimi for a burst of herbal freshness or add it to noodle soups and stir-fries to infuse them with its aromatic charm. You can also use shiso powder as a seasoning for seafood dishes, salads, and marinades, or mix it with rice vinegar and soy sauce to create a flavourful dipping sauce for dumplings and spring rolls.
Shop shiso dust HERE
Thyme Powder
The flavour of our thyme herb dusting powder is slightly minty, with citrus-laced undertones. Thyme powder is frequently described as having an earthy taste. Dust it generously over roasted vegetables, meats or seafood dishes for a fragrant infusion that enhances every bite. You can also incorporate thyme dust into soups, stews, and sauces to add a layer of herbal richness to elevate the overall flavour profile. Add thyme powder to omelettes and quiches to enhance their flavour. It adds a savoury element that complements the richness of eggs.
Shop Thyme Powder HERE
Seard Cod, Smoked Ham Consommé, swede, pancetta, brussels fricassee & calendula dust from Thomas Leatherbarrow
Calendula Flower Dust
Calendula flower powder brings a burst of sunshine to all culinary creations. With its delicate floral aroma and subtle sweetness, our calendula powder adds a touch of elegance and colour to a variety of dishes. Incorporate it into baked goods such as cakes, cookies, and muffins for a whimsical floral flavour and subtle sweetness. You can also infuse it into teas, syrups, and cocktails to create refreshing beverages with a hint of botanical charm. Calendula powder can also be used as a natural food colouring agent, adding a golden hue to icings, frostings, and confectionary creations. Whether sprinkled over desserts or incorporated into savoury dishes, calendula powder invites the palate on a journey of culinary delight, celebrating the beauty and versatility of this dusting powder.
Shop Calendula Dust HERE
In conclusion, our range of herb dusting powders offers’ endless possibilities to elevate and transform your dishes. From the earthy richness of thyme to the vibrant freshness of shiso, each herb dusting powder brings its own unique flavour profile and aromatic charm to the table. Whether you’re an experienced chef or a culinary hobbyist, incorporating these flavourful powders into your recipes allows you to explore new dimensions of taste and creativity. So, let your imagination run wild, experiment with different combinations, and embark on a flavourful journey for everyone to enjoy.
