Alyssum Edible Flowers

Alyssum Edible Flowers

Buy fresh Alyssum edible flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Taste: Alyssum edible flowers are very small blooms which grow in clusters. They have a sweet honey-like fragrance and flavour.

Uses: The delicate sweetness of Alyssum make them a great garnish for a range of dishes. They are most commonly used to decorate sweet dishes and bakes, but do also work well on savoury courses. Why not try tossing Alyssum flowers through salads or drop atop summer soups. For sweet dishes, Alyssum flowers pair well with fruit salads. They can also be used as a delicate garnish on a variety of smaller bakes and pastries. For example, these dainty flowers can be gently pressed into buttercream cupcakes. They are also effective if dropped as 'confetti' on bigger bakes. Just like our more vibrant edible flowers, Alyssum can also be frozen into ice cubes.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Alyssum Edible Flowers


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