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Hillside Nursery, Toftwood, Dereham, Norfolk, NR19 1NP

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Baby Courgette

Baby Courgette

Taste: Its flavour is peppery and complex with grassy undertones. Cooking will mellow the flavour and the colour of the baby courgette. Baby courgette are the same species as zucchini, just simply picked at an earlier stage of growth. The flesh is more tender and the flavour is milder than the larger variety.

Uses: Baby Courgette can be boiled, steamed, baked, sautéed, pickled, deep-fried, braised, grilled, roasted and can be eaten raw. Add raw slices to salads or substitute for pasta. Baby courgette pairs well with other summer vegetables, meats and cheese.

Health Benefits: Baby courgettes have very high-water content and is more than 95% water by weight. It also contains vitamin A and C as well as potassium, magnesium and folic acid.

May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Baby Courgette