Calendula Dried Edible Flowers (Marigold)

Calendula Dried Edible Flowers (Marigold)

Buy Dried Edible Flowers from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Fresh & Powered Calendula flowers too.

Taste: Calendula dried edible flowers come in hues of yellow and orange and have petals to that similar of a Daisy. The dried petals have a mild honey and warm spiced aroma with nutmeg undertones. They have a flavour that ranges from spicy to bitter and tangy to peppery. Although the flavours are still light in comparison to the fresh flower, allowing for decorative use of the petals that won't disrupt the flavour of the cake.

Uses: Dried Calendula flowers are used for their flavour and pigment. Also, this bright orange pigment makes them a perfect decorative petal for many occasions, for example birthdays, easter, and halloween. Furthermore, sprinkle the edible flowers over your bake or culinary creation for an orange finish. The dried flowers are best suited for sweet desserts and tropical fruit flavours. In addition, they also work well with some savoury creations to add a hint of bitterness to dishes, as Saffron would. Dried Calendulas can be enjoyed fresh, dried or powered; adding a golden tint to sorbets and icing.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature
Small, 10g

Calendula Dried Edible Flowers (Marigold)


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