Chervil Bunched Herb

Chervil Bunched Herb

Buy fresh ChervilĀ bunched herbs from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Anthriscus Cerefolium is the Latin name for Chervil Herb.

Taste: The herb clearly qualifies as a sensory herb with aromatics of anise and parsley with equivalent nuances of flavours that warm the palate. The taste has been described as a cross between tarragon and parsley.

Uses: A member of the parsley family this herb Pairs well fish, asparagus, potatoes, light sauces and vinegar based-sauces. Blanche diced potatoes and dress them with vinaigrette while warm, cool to room temperature and toss with chopped chervil. Also add minced chervil and shallots to olive oil and vinegar, then whisk to combine and toss with baby lettuce, asparagus and almonds. And it does work well in a herb based oil or butter. Also can be found in salads or soups were it's mild flavour won't be over powered. This herb is particularly well known for it'a use in French cooking with eggs, whether that be as an omelette or scrambled. Alternatively, you chervil could be used to make herb infused oils, herb butter or even pesto.

Health Benefits: -

No allergens recognised
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Tempurature
50g Bunched, 100g Bunched

Chervil Bunched Herb



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