Chilli Edible Leaves

Chilli Edible Leaves

Did you know? Chilli Leaves are classified botanically as Capsicum Annuum. You can also shop Curry Leaves on our website.

Taste: Mild pepper flavours with warm undertones. Best thought of as a natural food colouring.

Uses: They can be boiled and cooked and used in various recipes. When boiled, the leaves add a subtle flavour to the dish; a mild leafy flavour mixed with a bit of sweet. Cooking the leaves is a must, you should never eat the leaves raw.

Health Benefits: -

Colour
Brown
Allergen
May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
March-October
Shelf Life
5 Days
Storage
Keep Refrigerated
Weight
15g

Chilli Edible Leaves

£3.00

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