Ice Plant Edible Leaves

Ice Plant Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Ice Plant edible flowers too.

Taste: Ice Plant edible leaves have a jelly-like interior, which is sour and salty with a grassy undertones.

Uses: Ice plant edible leaves are best used fresh as a raw garnish, because of its crisp and juicy leaves. In addition, to reduce the salty and sour flavour, cook or blanch. The leaves can be tossed in a green or grain salad or utilised as a unique shaped and flavourful fresh garnish. It can also be lightly sautéed or stir-fried with other edible greens and served with roasted baby vegetables or meats. Furthermore, use as a mild, spinach substitute. For example, whenever a recipe calls for spinach, Green and Variegated Ice Plant is a great substitute due to their likeness in flavour. To enhance the leaves flavour pair with seafood, such as fish, oysters, scallops and crabs. They will also work well with meats such as poultry, beef and pork. Other ingredients that will compliment the salty flavour are cucumbers, potatoes, carrots, eggs and lemons.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Ice Plant Edible Leaves


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