lemon verbena edible leaves
Lemon Verbena Edible Leaves

Lemon Verbena Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by.

Did you know? You can also shop Lemon Verbena dusting powder and Pressed edible leaves too.

Weight: 12g
Storage: Keep Refrigerated
Shelf Life: 5 Days

£6.79

Out of stock

For the avoidance of doubt, items ordered after 12pm on Thursday will be collected on Monday and delivered as per your chosen delivery method. Orders placed with Royal Mail will be despatched the next working day.

Lemon Verbena edible leaves are an incredibly versatile herb, it’s appropriate for both sweet and savoury dishes. The leaves can be eaten raw and used in pestos, vinaigrettes and salads to add a touch of lemon freshness. They can also be lightly cooked and used for culinary preparations such as infusing oils and syrups. Use Lemon Verbena to flavour jellies, jams, fruit glazes, crème brûlée, ice cream, sodas and teas. Compliment the robust lemon taste with ingredients such as anise hyssop, basil, lemon grass, lavender, mint and thyme. As well as ginger, apricots, berries, melon, nectarine, peaches, cream and honey. For maximum shelf life, the leaves are best kept in the fridge and within a sealed container.

Taste: When crushed Verbena leaves release a robust lemony fragrance with hints of ginger and spice. The herb is slightly sour on the palate, but has a sweet and fruity flavour that is more potent than other lemon-scented herbs.
Rough Count 15-25
Allergens: No Allergens Recognised
Colour: Green
Seasonal Availability: March-September
Country of Origin: United Kingdom
Orders placed on Friday will be processed on the following Monday, unless selected Saturday delivery.
  • Free of charge delivery on orders over £250
  • Allow 3-5 business days for Royal Mail 1st Class
  • Order by 12pm Monday to Thursday for same day despatch
  • Royal Mail can only be selected on Dried & Preserved products

  • Zone 1 -England, Wales & Scotland (excluding Highlands & Islands)

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £8.80

    Next Day Delivery  (Mon-Thurs Despatch) – £11.50

    Saturday Delivery – £18.70

     

    Zone 2 – Highlands & Island of Scotland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr Delivery (Mon-Thurs Despatch) – £18.50

     

    Zone 3 – Northern Ireland

    1st Class Royal Mail – £3.50 (for Dried & Preserved ONLY)

    24-48 hr DHL Delivery – £25.80

     

    To see the Parcelforce Zone map Guide, please click here.

  • This will depend on the size of your cake, how many tiers and the coverage of flowers. Please refer to the individual product pages on our shop. Each product will show either a rough count or weight.

    We also have a blog available to read. It contains examples of our customers cakes, their sizes and how many packets of pressed edible flowers that they used to decorate it. Click HERE to view it.

  • Please email info@nurturedinnorfolk.co.uk to enquire about bulk orders. Whether thats for KG herbs or large quantities of pressed flowers, we are happy to discuss your queries further.

  • If you need a specific colour or size, please get in contact with us. Please allow 1-2 days for any large bespoke orders to be processed.

More Questions?

Contact us if you have more questions about our products or delivery

01362 760760 info@nurturedinnorfolk.co.uk Get in touch