Nasturtium Edible Leaves

Nasturtium Edible Leaves

Buy Nasturtium edible leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? Nasturtium Leaves are also classified as Tropaeolum. You can also shop Blue Nasturtium Leaves on our website.

Taste: Nasturtium leaf is a member of the Cabbage family and resembles a miniature lily pad. Initially sweet tasting, the flavour slowly turns mildly spicy even considered to have a peppery radish like taste. Aroma like mustard or watercress.

Uses: Nasturtiums work well in a variety of savoury preparations. Use as an edible garnish in pasta salads, we suggest that it's mixed with milder greens in these culinary dishes due to the edible leaves peppery flavour. Add to sandwiches, stir-fry, pastas or quesadillas or puree to make a nasturtium pesto. Or dry the Leaves to mix for salt, giving the salt a unique peppery flavour, a perfect finishing salt. Even use this flavouring to make a spicy vinaigrette. In a decorative sense use these edible leaves as a tin liner for homemade Quiche for a unique spin on your mini quiche.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Temperature

Nasturtium Edible Leaves


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