Nasturtium Pressed Edible Leaves

Nasturtium Pressed Edible Leaves

Buy Pressed Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Fresh Nasturtium edible leaves too.

Taste: Nasturtium leaf is a member of the Cabbage family and resembles a lily pad. The pressed leaf has a milder flavour than the fresh leaf, which is initially sweet tasting, the flavour slowly turns mildly spicy. Aroma like mustard or watercress.

Uses: Use pressed Nasturtium edible leaves to garnish and decorate savoury dishes. Pressed Nasturtium leaves work well in a variety of savoury preparations. Crush the edible leaves to mix for salt, giving the salt a unique peppery flavour and a perfect finishing salt. Even use this flavouring to make a spicy vinaigrette. In a decorative sense use these pressed edible leaves as a tin liner for homemade Quiche for a unique spin on your mini quiche. Alternatively add nasturtium leaves to cakes for a natural decoration arrangement along side other pressed edible leaves and flowers. Our Pressed Nasturtium Leaf Mix is made up of all our Nasturtium Leaf ranges, including variegated nasturtium leaves and blue nasturtium leaves.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature

Nasturtium Pressed Edible Leaves


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