Nasturtium XL Edible Leaves

Nasturtium XL Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Pressed XL Nasturtium edible leaves too.

Taste: The Nasturtium leaf is a member of the cabbage family and resembles a miniature lily pad. Initially sweet tasting, the flavour slowly turns mildly spicy even considered to have a peppery radish like taste. Aroma like mustard or watercress.

Uses: Nasturtium XL edible leaves work well in a variety of savoury preparations. Use as an edible garnish in green, grain and pasta salads, we suggest that it's mixed with milder greens in these culinary dishes due to the Nasturtiums peppery flavour. Add to sandwiches, stir-fry, pastas or quesadillas or puree to make a Nasturtium pesto. Or dry the Nasturtium Leaves to mix for salt, giving the salt a unique peppery flavour and a perfect finishing salt. Even use this flavouring to make a spicy vinaigrette. In a decorative sense use the XL Nasturtium leaves as a tin liner for homemade Quiche for a unique spin on your quiche. Remember these leaves are extra large so most be pared properly when used decoratively.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep at Room Temperature

Nasturtium XL Edible Leaves


Call Now Button