Taste: Oregano is said to have a ‘balsamic’ flavour; a combination of mint (a closely related herb), thyme, and rosemary. The taste is strong and somewhat bitter.
Uses: Pair fresh and dried oregano with cured olives, sheep's milk cheeses, tomatoes, pork, lamb, potatoes, pasta and rice’s. It is an ideal aromatic for meat stews and can complement olive oil sauces for grilled and baked fish.
Health Benefits: Oregano is a good source of iron, manganese, vitamin K, fibre and calcium. It also contains omega-3 fatty acids.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated
- 100g Bunched