Oyster Leaf Sea Veg (Sea Bluebells)

Oyster Leaf Sea Veg (Sea Bluebells)

Buy Sea Vegetables from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop our Sea Veg Selection Wheel and Sea Beet too.

Taste: Oyster Leaf Sea Veg has fleshy leaves that are extremely rich in flavour. The taste is very similar to oysters, anchovies, mushrooms and borage, with a touch of freshness. Available mostly all year round, Sea Vegetables are best kept in the fridge for maximum shelf life.

Uses: Oyster Leaf Sea Veg, also known as Sea Bluebells or Mertensia Maritima, are mostly found growing wild on the coast of Scotland. These salty edible leaves are a great garnish to compliment an oyster platter or a wild mushroom dish. Like any other Sea Vegetables, Sea Bluebells make a great accompaniment to seafood dishes. Furthermore, they may even add the salty taste to recipes without the need for actual seafood. Therefore, making this Sea Vegetable the perfect alternative for a plant-based seafood dish. Suttons notes, that this plant is often called 'The Vegetarians Oyster'. In addition, Flower Dale Farm suggests that Oyster Leaves can be used as a salt substitute for red meat dishes or to contrast and complement coffee and chocolate flavours.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom, Israel, South Africa
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Oyster Leaf Sea Veg (Sea Bluebells)


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