Taste: This juicy green leaf is very similar to the taste of an oyster, salty, mushroom-like with a touch of freshness.
Uses: Use a garnish for any oyster platter or wild mushroom dish.
Health Benefits: Oyster leaf offers Vitamin C and B6, iron, calcium, copper, potassium and is very low in calories.
- May Contain Celery/Mustard
- Country Of Origin
- Israel, South Africa, United Kingdom
- Seasonal Availability
- Year Round
- Shelf Life
- 5 Days
- Keep Refrigerated