Peruvian Marigold Edible Leaves

Peruvian Marigold Edible Leaves

Buy Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Peruvian Marigold pressed edible leaves and Apple Marigold dusting powder too.

Taste: With a powerful aroma, these plants mix a zesty grapefruit and vibrant peppermint flavour. Their cool taste and aroma are a mixture of basil, tarragon, mint and lime.

Uses: Peruvian Marigold edible leaves are best used on celebratory cakes, tray bakes and cupcakes, but can also be used as a garnish on savoury appetisers and cocktails. Add a natural look to your bakes with these fresh edible leaves, a style that will always be trending. Peruvian Marigold edible leaves would go beautifully on their own to decorate a cake or could be accompanied by some of the vibrant flowers from our edible flower range. This edible leaf could be the final touch to finish your stunning cake design. Due to it's mild flavour using fresh Apple Marigold as a decoration on your cake won't alter the flavour of your culinary creations. Do be careful as Marigold leaves are very delicate, so be sure to place gently when making your arrangement.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
United Kingdom
Seasonal Availability
Year Round
Shelf Life
5 Days
Keep Refrigerated

Peruvian Marigold Edible Leaves


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