Peruvian Marigold Pressed Edible Leaves

Peruvian Marigold Pressed Edible Leaves

Buy Pressed Edible Leaves from our farm in Norfolk. Let your ideas become your favourite creations and tag us in your images so we know you have stopped by. Did you know? You can also shop Fresh Peruvian Marigold edible leaves too.

Taste: Pressed Peruvian Marigold edible leaves has a much milder flavour compared with the fresh leaves, which possess a mix of zesty grapefruit and vibrant peppermint flavour.

Uses: Peruvian Marigold pressed edible leaves are best used on celebratory cakes, tray bakes and cupcakes, but can also be used as a garnish on savoury appetisers and cocktails. Add a natural look to your bakes with these pressed edible leaves, a style that happens to be trending at the moment. Pressed Peruvian Marigold would go beautifully on their own to decorate a cake or could be accompanied by some of the vibrant flowers from our edible flower range. This edible leaf could be the final touch to finish your stunning cake design. Due to it's mild flavour using Pressed Apple Marigold as a decoration on your cake won't alter the flavour of your culinary creations. Do be careful as Marigold leaves are very delicate, so be sure to place gently when making your arrangement.

Health Benefits: -

May Contain Celery/Mustard
Country Of Origin
South Africa
Seasonal Availability
Year Round
Shelf Life
6 months
Keep at Room Tempurature

Peruvian Marigold Pressed Edible Leaves


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